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11:00 – 22:00 Moka

Peninsula

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0.0 (0 reviews) Peninsula, Bagatelle Chanteney, Moka, Mauritius
Indian
Diet
Price
Upma (Mixed Veg) Upma (Mixed Veg) Classic Upma enriched with a generous mix of seasonal diced vegetables MUR 250
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Upma (Classic) Upma (Classic) Savory, thick semolina porridge tempered with mustard seeds, curry leaves, and spices MUR 200
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Rassam Vada Rassam Vada Classic Medu Vadas soaked in a piping hot, tangy, and spicy Rassam soup MUR 300
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Medu Vada (Classic) Medu Vada (Classic) Doughnut-shaped fritters made from urad dal (black gram), crispy outside and soft inside MUR 250
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Egg Cheese & Paprika Uttapam Egg Cheese & Paprika Uttapam A savory uttapam topped with a cracked egg, melted cheese, and a dusting of smoky paprika MUR 350
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Masala Coriander Uttapam Masala Coriander Uttapam Thick uttapam topped with a vibrant mix of chopped onions, tomatoes, and fresh coriander MUR 250
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Ghee and Gunpowder Uttapam Ghee and Gunpowder Uttapam Thick, soft pancake-like dosa, clarified butter (ghee)-soaked, and generously topped with Gunpowder spice mix MUR 250
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Chicken Dosa Chicken Dosa Crispy dosa filled with a savory, dry chicken masala stuffing MUR 350
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Egg Burji Dosa Egg Burji Dosa Golden dosa stuffed with spicy scrambled eggs (egg burji), sautéed with onions, chilies, and traditional spices MUR 320
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Set Dosa Of 3 Mini Dosa (Veg) Set Dosa Of 3 Mini Dosa (Veg) A set of three thick, soft, spongy dosas, typically served with a vegetable stew (sagu) MUR 300
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Masala Dosa Masala Dosa Classic crispy dosa stuffed with a seasoned potato-onion masala, perfectly balanced with traditional South Indian spices MUR 250
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Mysore Masala Dosa Mysore Masala Dosa Crisp dosa spread with fiery red chutney and filled with a mildly spiced potato masala, combining heat with comforting flavors MUR 300
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Mysore Dosa Mysore Dosa A crispy dosa spread with a fiery red chilli-garlic chutney before being folded MUR 225
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Rawa Dosa Rawa Dosa Dosa made from semolina, having a distinctly lacy and crisp texture MUR 300
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Sada Dosa Sada Dosa Thin, crispy golden crepe made from fermented rice and lentil batter MUR 200
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Tadka Idli Cubes Tadka Idli Cubes Idli cubes tempered with spluttering mustard seeds, curry leaves, and green chilies MUR 225
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Masala Fried Idli Masala Fried Idli Cubes of idli stir-fried with onions, tomatoes, and a savory blend of Indian spices MUR 250
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Coin Idli with Gunpowder Coin Idli with Gunpowder Small, coin-sized idlis tossed lightly in aromatic, spiced lentil powder (Gunpowder). MUR 250
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Pizza Idli with Corn, Cheese and Paprika Pizza Idli with Corn, Cheese and Paprika A modern twist: idli topped with a blend of corn, melting cheese, and smoky paprika, baked like a mini pizza MUR 300
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Rawa Idli Rawa Idli Idlis made from semolina (rawa) instead of rice, offering a slightly different texture and flavour. MUR 225
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Peninsula – The Taste of Coastal India & North India
Located at Bagatelle Mall, Mauritius, Peninsula is a vibrant Indian restaurant offering the finest flavours of both Coastal and North Indian cuisine. Inspired by the rich culinary traditions of Kerala, Goa, Karnataka, Tamil Nadu, Andhra Pradesh, Punjab, Delhi, and Rajasthan, we bring together authentic recipes, premium ingredients, and aromatic spices to create a truly memorable dining experience.

Cuisine
Indian
Address
Peninsula, Bagatelle Chanteney, Moka, Mauritius
  • Monday 11:00 - 22:00
  • Tuesday 11:00 - 22:00
  • Wednesday 11:00 - 22:00
  • Thursday Today 11:00 - 22:00
  • Friday 11:00 - 22:00
  • Saturday 11:00 - 22:00
  • Sunday 10:00 - 22:00
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